Apple Cranberry Relish

🍏✨Aᴘᴘʟᴇ ᴄʀᴀɴʙᴇʀʀʏ ʀᴇʟɪsʜ ✨🍎
𝑃𝑒𝑟𝑓𝑒𝑐𝑡 𝑓𝑜𝑟 𝑇ℎ𝑎𝑛𝑘𝑠𝑔𝑖𝑣𝑖𝑛𝑔, 𝑏𝑢𝑡 𝑎𝑙𝑠𝑜 𝑎𝑠 𝑎 𝑦𝑢𝑚𝑚𝑦 𝑠𝑎𝑢𝑐𝑒 𝑠𝑒𝑟𝑣𝑒𝑑 𝑤𝑖𝑡ℎ 𝑖𝑐𝑒 𝑐𝑟𝑒𝑎𝑚 𝑎𝑛𝑑 𝑝𝑜𝑢𝑛𝑑 𝑐𝑎𝑘𝑒!

4 cups cranberries (frozen or fresh)
1 cup water
1 cup sugar
1 green apple, diced
1 tsp orange zest
1 tsp ground cinnamon
½ tsp ground nutmeg

1. Bring water and sugar to boil in a saucepan over medium-high heat, stirring as you go along to dissolve sugar.
2. Once the sugar has dissolved, add cranberries, and cook over medium-low heat for 10 minutes until the cranberries burst.
3. When cranberries burst, take saucepan off the heat, and add apple, orange zest, cinnamon, and nutmeg.
4. Then, let mixture cool completely at room temperature before placing it to chill in the refrigerator. The mixture will thicken as it chills.