Candy Corn Bark
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2 12-ounce bags milk chocolate morsels
2 12-ounce bags white chocolate morsels
1 11-ounce bag candy corn
1. Melt white and milk chocolate separately in microwave for ~2 minutes each or until melted (stirring halfway through).
2. Pour melted chocolate on to baking sheet lined with greased parchment paper.
3. Sprinkle candy corn over top of chocolate.
4. Chill in refrigerator until set.
5. Once set, take the bark out of the refrigerator and break into pieces.